High End

Posted in DVD & Blue Ray by Ted on October 21, 2010

High End

No waiters at high-end restaurants make more money than the regular waiters in restaurants?

people tip based on knowledge of food, Right? A high-end restaurant can easily have a bill of $ 200, while a normal restaurant has beads that are about $ 40 - $ 50. The same waiters occurs in high-end restaurants to make more money doing basically the same job?

Yes, waiters in restaurants in high-end they do, they generally make more on average than the waiters at the lower end restaurants. Many high-end restaurants keep their staff pay scales or similar degree as the lower end, however, note that even part-time staff in these places tend to have to put more hours in each day. In addition, most of the guests at each end of the end of the spectrum on a percentage basis, taking into account the price difference in 5-star restaurants, you can imagine how much greater the council should be. Often, the initial cost of work for high-end restaurants is higher though. Many of these restaurants require all staff be trained in hospitality and service, often requiring at least a college degree. In addition, staff are often required to take courses regular basis to keep them current on trends in service and etiquette. For example, servers in high-end restaurants have to be educated on the label dining (serving the first lady of the table, serving entrees on the left, picks up on the right, serve drinks, right). Wait staff is also expected to wine recommendations for each course (which often requires a wine tasting course depending on the restaurant and management). In addition, the waiters to memorize the special the day and be able to answer questions about any dish on the menu. Often, for this to happen, the waiters are expected to arrive to work two or three hours before their service so they can deal with each course and get an idea of the chef and maitre d'hotel. These are just some examples. In certain situations, servers are also required to participate more actively in the preparation of food, which, as you can imagine, it requires some training at home. Therefore, in a word: yes, servers at the high end restaurants do, on average, earn more than those in regular restaurants. However, the jobs themselves are very different, being the first significantly greater participation. This does not mean that the servers at regular restaurants do hard work, by any means, but the tasks are very different for both and they are far from being the same job. It's like comparing apples to oranges.

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